Commercial foodservice equipment
Equipment for commercial kitchens and foodservice operations. We help customers consider what fits their menu, their space, and the way their kitchen works before narrowing to specific products.
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RHI Solutions Incorporated is a manufacturers’ representative for a broad portfolio of foodservice brands. Our offerings are organized into the categories below.
Our role
RHI Solutions Incorporated operates as a manufacturers’ representative for a broad portfolio of foodservice brands. Rather than working from a single catalog, we help commercial customers identify equipment and products that suit their operational needs, and then discuss appropriate offerings from the manufacturers we represent.
Our customers include restaurants, foodservice operators, and other commercial customers.
Brands, specifications, pricing, and availability
These vary by manufacturer and by project. We discuss them directly in response to specific inquiries and do not publish them on this website.
Categories
Equipment for commercial kitchens and foodservice operations. We help customers consider what fits their menu, their space, and the way their kitchen works before narrowing to specific products.
Products for the table and the service line. Tabletop choices shape how an operation presents and serves, and we help customers evaluate options suited to their service style.
The everyday tools and supplies used across a commercial kitchen and service line. We help customers identify the smallwares that support their stations and tasks.
Equipment that supports preparation, production, and day-to-day kitchen operation. We help customers consider how equipment fits into the flow of their kitchen.
Additional products that support foodservice operations. If what you need does not fit neatly into another category, tell us what you are looking for and we will discuss it with you.
Evaluate in person
RHI Solutions Incorporated also provides product support through its commercial test kitchen and showroom, which helps commercial customers better evaluate suitable foodservice products and equipment.
Share your project and product requirements and we will follow up to discuss them.